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| It's in the Underguide sonny! |
Starter
Now the Staff Canteen fancied itself. The food was over-priced, over-rated, and over here. The jumped-up French chef could never describe a dish in a couple of words.
Instead of:
Chicken Curry
you'd get:
Breast of Free Range Chicken in Chilli, Lime and Coriander Marinade with Thai Green Vegetable Curry sauce.
Main
What a load of pants.
The staff really couldn't care if their Loin of Pork was bar-marked.
The staff really couldn't care if their Mushrooms were wild, or if they were just occasionally a tad rowdy.
And the staff really couldn't care if their Half Roasted Chicken was maize fed or corn fed or free range, or if it lived its whole life in a cage and during periods of boredom experimented with the taste of its own poo.
Dessert
A much better alternative to all this nonsense would be:
Menu of the Day
Food
